KEYWORDS: elk coctail meatballs Elk Meatballs Elk Apetizer elk recipe for party big game recipe wild meat recipe wild game recipe easy party recipe easy apetizer
This easy to make sweet-n-sour meatball recipe makes a favorite party apetizer or great tasting snack or main dish anytime!
Ingredients:
1 lb. ground elk
1/2 C. dry bread crumbs
1/3 C. minced onion
1/4 C. milk
1 egg
1 TBSP. snipped parsley
1/2 tsp. pepper
1/2 tsp. Worcestershire sauce
1/4 C. shortening
12 oz. chili sauce
10 oz. grape jelly
Instructions:
Mix ground elk, bread crumbs, onion , milk, egg, and next four ingredients; gently shape into 1-inch meatballs. Melt shortening in large skillet; brown meatballs. Remove meatballs from skillet; pour off fat. Heat chili sauce and jelly in skillet, stirring constantly, until jelly is melted. Add meatballs and stir until thoroughly coated. Simmer uncovered 30 minutes.
Yield:
5 Dozen Appetizers. |
