Trout Amandine.. KEYWORDS: trout recipe fish recipe game recipe trout amadine
Here is a recipe for trout amandine.
Ingredients:
1/2 cup sliced almonds
1/4 cup butter or margarine, melted
6 large trout fillets
Salt and pepper to taste
Dried thyme leaves to taste
Milk
All-purpose flour
1/2 cup vegetable oil
1 tablespoon minced fresh parsley
Lemon wedges
Directions:
Sauté almonds in butter in a large heavy skillet until golden brown; do not let butter burn. Transfer to a bowl and set aside. Sprinkle fillets with salt, pepper and thyme; dip in milk and dredge in four. Fry fillets in hot oil (360 degrees F.) in skillet over medium heat until golden brown, turning once. Drain on paper towels. Transfer to a serving platter; sprinkle with almonds and parsley and drizzle with any remaining browned butter. Serve with lemon wedges. Yield: 6 servings.
SOURCE:
- from Fannie Flagg's Whistle Stop Cafe Cookbook
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